Vivocity Lunch Spot: Best Restaurant & Bar in Harbourfront Singapore
Vivocity Food Guide: Where’s the Best VivoCity Lunch Spot for a Great Meal & Drinks on Midday? Best Vivocity Restaurants
Lunch at VivoCity? That’s an easy choice. Picking where to eat? Now that’s the hard part! With countless options, it’s tempting to just settle for the first place you see—but why do that when you can have an amazing meal and a great drink? Skip the guesswork! Here’s where to find the best lunch spots at VivoCity for a meal worth your midday break.
Best Restaurant to for Midday Break (Lunch) at Vivocity Singapore
Barossa Steak & Grill
There’s nothing like a good midday break, and Barossa Steak & Grill at VivoCity is just the place to take it. Think juicy Australian steaks, perfectly grilled meats, and hearty plates that make lunchtime something to look forward to.
The location couldn’t be better—right by the offices, shops, and all the city buzz. An easy pick for a quick escape. If you’re fueling up for the rest of the day or just craving a satisfying meal, Barossa serves up bold flavors and quality ingredients that hit the spot every time.
Best Lunch Menu for a Satisfying Midday Break
Here are some of the best lunch dishes to try at Barossa Steak & Grill. You are free to try all or go-to your most favorite. Each dish delivers bold flavours and quality ingredients for a satisfying midday meal.
Weekday Set Lunch – A Perfect Midday Meal
For a value-packed lunch, Barossa’s Weekday Set Lunch (starting at $18.90++) is an excellent choice. Guests can enjoy one main course with a starter or dessert. This lunch set is perfect for solo or duo or small groups.
Main Course Options:
Field Mushroom Aglio Olio (V) – A simple yet flavorful pasta with garlic, peperoncino oil, Italian parsley, and house-blend kombu seasoning.
Battered Fish and Chips – Haddock fillet, crispy and golden, served with fries and tartare sauce.
Beef Bolognese Pasta – A hearty classic, topped with parmesan cheese.
Josper Roast Chicken Leg – Tender roasted chicken paired with patatas asada and pomegranate citrus salsa.
Sanchoku Wagyu Beef Burger (+$8) – A juicy Wagyu patty with a petite salad on the side.
Blackened Tasmanian Salmon (+$8) – Served with Swedish potato salad, pickled onions, and sauce vierge.
Angus Grass-Fed Sirloin (+$10) – Grilled to perfection and served with black pepper sauce.
Starter Choices:
Porcini Mushroom Soup
French Onion Soup
Steak Tartare (2 pcs)
Petite Caesar Salad
Dessert Choices:
Spanish Flan
Grilled Pineapple
Upgrade your meal with a glass of house-pour wine for $6++, making it the perfect way to unwind during a busy workday.
Group Dining – The Best Sharing Platters
For those dining with friends or colleagues, Barossa’s sharing platters are a must-try. These curated selections offer a variety of premium meats, fresh seafood, and delicious appetizers.
Seafood & Tapas Selection:
Cold Seafood Platter ($88, serves 3-4) – Fresh oysters, tiger prawns, Chardonnay wine Yumbah mussels, and scallops served with a selection of dipping sauces.
Combo Tapas ($68, serves 3-4) – A mix of wagyu beef sliders, calamari, buffalo wings, sausages, and tortilla chips with guacamole.
Seafood Appetizer Platter ($88, serves 2-3) – Signature calamari, truffle butter-baked scallops, Spanish garlic prawns, and Chardonnay wine Yumbah mussels.
Seafood Bouillabaisse ($58, serves 2-3) – A rich seafood stew with barramundi, mussels, baby squid, tiger prawns, and fennel.
Meat Lovers’ Platters:
Duo of Duck Taco ($48, serves 2-3) – Slow-cooked duck leg confit, dry-aged duck breast, and flavorful accompaniments.
Carnivore Platter ($88, serves 2-3) – A feast of spatchcock chicken, St. Louis pork ribs, slow-cooked Angus beef cheek, and sausages.
Meat Platter ($138, serves 4-5) – A selection of Australian grass-fed ribeye, pork ribs, sausages, mac & cheese, and fries.
For the Ultimate Steak Experience – Josper Grilled Specialties
For a premium dining experience, Barossa’s Josper-grilled meats take center stage.
Australia Black Angus Porterhouse (1kg, $158, serves 2-3) – 30-day dry-aged for maximum flavor.
Australia Black Angus Tomahawk (1.2kg, $188, serves 3-4) – A showstopping cut, perfect for sharing.
Trio Cuts of Australia Grass-Fed Beef ($105, serves 3-4) – Ribeye, striploin, and tenderloin served together.
À La Carte Favorites
If you prefer to mix and match your meal, Barossa’s à la carte offerings feature fresh seafood, grilled meats, and indulgent flavors.
Kujukushima Bay Oysters – ½ dozen ($36) | 1 dozen ($68), served with mignonette and fresh lemon.
Yumbah Mussel in a Pot ($28) – Chardonnay wine, crème fraiche, garlic, and crystal bread toast.
Josper Grilled Abrolhos Island Octopus ($38) – Smoked romesco, chimichurri, and chorizo fat potato.
Australia Beef Bone Marrow ($26) – Truffle garlic butter, crystal bread toast, and rocket salad.
Grilled Caribbean Chicken Caesar Salad ($24) – Classic Caesar salad with a smoky chicken twist.
Barossa Lobster Bisque ($24) – Rich, creamy soup with crustacean bits and cognac cream.
Australia Rock Lobster Tagliatelle ($56) – A decadent pasta dish featuring grilled half rock lobster and lobster Americaine sauce.
Best Lunch Beverages and Coolers at Barossa Steak & Grill
A satisfying lunch deserves the perfect drink to match. At Barossa Steak & Grill, you’ll find an exciting selection of milkshakes, mocktails, iced teas, and chilled juices.
Rich & Creamy Milkshakes
For those who enjoy a sweet and indulgent pairing, our Cookies & Cream, Vanilla, Strawberry, and Chocolate Milkshakes ($14) offer a smooth and flavourful treat that balances savoury dishes like grilled meats and burgers.
Refreshing Mocktails
Looking for something light and refreshing? Our mocktails ($12) bring a burst of flavour, from the citrusy Passionfruit & Lemon Cooler to the fruity Summer Berries Fizz and the herbal Cucumber Fizz Lemonade. If you prefer a tropical mix, try the Sparkling Peach Sunrise or Fruit Punch.
Iced Teas for a Cooling Sip
For a classic, easygoing choice, our Iced Teas ($12)—Peach, Lemon, Lychee Melon, and Strawberry—offer a subtle sweetness that pairs well with any meal.
Chilled Juices for a Fresh Boost
Prefer a pure and natural option? Our Chilled Juices ($7)—Apple, Orange, Pineapple, Lime, and Cranberry—are perfect for a light yet nourishing accompaniment to your lunch.
No matter your meal, there’s a perfect drink at Barossa Steak & Grill to elevate your lunch experience!
Beyond Steak: Try the Best Yakiniku Buffet at VivoCity – Top Recommendation
Tajimaya Yakiniku
Beyond Barossa, Tajimaya Yakiniku is also a top choice if you're craving a premium buffet lunch. Located in VivoCity’s bustling shopping mall. This Japanese grill restaurant is known for its all-you-can-eat experience featuring quality yakiniku beef cuts like Kagoshima and Miyazaki wagyu. Lunch diners can enjoy expertly grilled to umami-packed perfection.
Diners can also indulge in a medley of seafood dishes, crispy golden-brown tempura, fresh sashimi, and flavorful cold cuts. The buffet also serves juicy grilled chicken, offering variety beyond beef. Get to choose from premium selections while dining with the view of Sentosa Island. It is another standout lunch destination in Singapore’s culinary scene at Vivo City.
Have A Satisfying Midday Break at Barossa Steak & Grill
Barossa Steak & Grill is the perfect place to dine-in and unwind, whether you're a local or tourist exploring VivoCity, the largest mall in Singapore. This vivocity restaurant offers a diverse range of food choices, from umami-rich mains to savoury grills, satisfying those who prefer something hearty or have a sweet tooth.
Located with the view of Sentosa, this bistro and restaurant and bar provides an alfresco experience with a waterfront view. Enjoy the freshest ingredients at affordable prices, along with draft beers. If you're at HarbourFront, this eatery is the perfect place to chill and nourish yourself with culinary delights. Enjoy your meal!
Visit Now!
Book via concierge at +65 8303 1863
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585