UPDATED: Best Steakhouse in Singapore: Best Steak to try in SG 2025
Your 2025 Steak Bucket List: Best Steakhouse in Singapore to Try
What’s on your 2025 bucket list? Traveling, trying new food, or both? If you love steak, this guide will lead you to the best spots in town. You can enjoy tender wagyu or a big tomahawk steak. Steak is always a crowd favorite, and these restaurants prove why. Bring your friends, savour every bite, and enjoy a great meal together. Get ready for a year of tasty, satisfying meals you won’t forget!
How to Choose the Best Steakhouse for an Ultimate Steak Experience
For steak lovers, finding the perfect steak restaurant is key to an unforgettable dining experience. From premium cuts to expert grilling techniques, a great steakhouse ensures every bite is packed with flavour. If you're on the hunt for the best steakhouses in Singapore, here’s what to consider before making your reservation.
1. The Quality of Meat Matters
A top-tier steakhouse serves only the finest cuts of meat. Look for Black Angus, grass-fed beef, and Japanese wagyu, known for their superior marbling and tenderness. Some restaurants also offer dry-aged steaks, a process that enhances the richness and depth of flavour.
2. The Variety of Steak Cuts
Not all steaks are the same! The best steakhouses in Singapore offer a selection of steak cuts, including ribeye, sirloin, tenderloin, and tomahawk. If you're looking for intense beefy flavour, a charcoal grill enhances the smoky aroma, making each cut even more irresistible.
3. Cooking Method: Grill vs. Charcoal
Grilling techniques define a steak’s final taste and texture. While gas grills are common, many steakhouses opt for charcoal grills to create a rich, smoky flavour. The use of charcoal allows for high-heat searing, locking in juices and giving the meat a delicious crust.
4. Dining Experience and Ambience
Beyond the steak itself, the right steak restaurant provides an exceptional dining experience. Even if you prefer a casual steakhouse with an open kitchen or a luxurious setting with table-side steak carving, ambiance plays a big role in elevating your meal.
5. Signature and Premium Cuts
Some steakhouses specialize in premium cuts like wagyu beef, offering A5 Japanese wagyu that melts in your mouth. Others take pride in their dry-aged selection, where the meat is aged for weeks to achieve a deep, nutty flavour.
Top Steak Restaurant in Singapore this 2025
Barossa Steak & Grill
At the heart of Barossa Steak & Grill is its unique take on the grill. This place creates a dining experience that blends bold flavours with a lively atmosphere. Located in VivoCity, this steak restaurant offers a welcoming space where good food meets great company. This 2025, make it a must-visit destination for anyone looking to savour a satisfying meal in one of the best steakhouses in Singapore.
The Secret of a Perfectly Grilled Wagyu Dry-Aged Steaks at Barossa
When it comes to grilling the finest steaks, not all methods are created equal. At Barossa Steak & Grill, the secret behind their perfectly grilled Wagyu and dry-aged steaks lies in the Josper grill system. A prized tool used by high-end steak restaurants worldwide.
Why the Josper Grill?
Unlike conventional grilling methods, the Josper grill is a charcoal-powered oven and grill hybrid. It allows chefs to cook at high temperatures while maintaining precise control. This unique system locks in moisture, creating a beautifully seared crust while keeping the inside tender and juicy.
How It Enhances the Steak
Barossa’s expert chefs use the Josper grill to bring out the natural flavours of premium cuts like Japanese Wagyu and dry-aged Black Angus. The intense heat caramelizes the meat’s surface, enhancing its rich, smoky depth. A hallmark of charcoal-grilled perfection. The result? A flavour-packed, melt-in-your-mouth steak that keeps steak lovers coming back for more.
Here's some of the Premium Steak to Try at Barossa
At Barossa Steak & Grill, every steak is a celebration of premium cuts, expertly prepared on the Josper grill to bring out the best in flavour, texture, and aroma. Ideal if you're dining solo or sharing a feast with friends. The menu offers an exquisite selection of meats.
For the Ultimate Steak Lovers: Sharing Platters
Perfect for group dining, these generous portions showcase 30-day dry-aged cuts and a variety of grass-fed and Wagyu selections:
🔥 Australia Black Angus Porterhouse (1kg) - $158
✔️ 30 Days Dry Aged | Serves 2-3 pax
🔥 Australia Black Angus Tomahawk (1.2kg) - $188
✔️ 30 Days Dry Aged | Serves 3-4 pax
🔥 Trio Cuts of Australia Grass-Fed Beef - $105
✔️ A well-rounded experience with Ribeye (250g), Striploin (220g), and Tenderloin (200g) | Serves 3-4 pax
For a Personal Steak Indulgence
Barossa also caters to individual steak lovers, offering a range of premium cuts cooked to perfection:
🥩 Australia Angus Grass-Fed Beef Striploin (220g) - $34
🥩 Australia Angus Grass-Fed Beef Ribeye (250g) - $38
🥩 Australia Angus Grass-Fed Beef Tenderloin (200g) - $42
For those craving exceptional marbling and richness, explore the Wagyu selections:
🥩 Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g) - $56
🥩 Australia Wagyu Tri Tip MB6-7 (200g) - $66
🥩 Japan A5 Wagyu Striploin (per 100g) - $54 (Check with staff for portion weight)
Beyond Beef: Premium Grilled Specialties
If you're looking for more than just steak, Barossa also serves up expertly grilled meats and seafood:
🐑 Tasmania Grass-Fed Lamb Rump Cap (200g) - $42
🐖 Australia Pork Rack Shio Koji Dry Age (200g) - $36 (14 Days Dry-Aged)
🦞 Grilled Australia Rock Lobster (per 100g) - $22 (Served with Fries, House Salad & Tarragon Béarnaise)
A Must-Try Starter: A Taste of Wagyu
For a refined appetizer, the Sanchoku Wagyu Classic Steak Tartare ($29) is a must-try, featuring marinated steak, uni, quail egg yolk, and crystal bread toast—a dish that sets the tone for an unforgettable meal.
Best Time for Steak
There’s never a bad time for a perfectly grilled steak, but some moments make it even more special. Steak is always the right choice. Here’s your guide to the best moments to enjoy a signature steak at one of the best steak restaurants in Singapore.
1. Romantic Date Nights
A succulent steak dinner is one of the best ways to impress your date. A porterhouse steak or a wagyu ribeye, paired with wine, creates a memorable dining experience. Perfect if it's a first date, anniversary, or a special surprise, nothing beats the decadent charm of a prime steak.
2. Business Meetings & Corporate Dinners
If you’re looking for the best place to impress a client or discuss business deals, a steak restaurant is the perfect setting. The combination of charcoal-grilled Angus steak and a fine dining atmosphere ensures the best experience for corporate gatherings.
3. Weekend Feasts with Family and Friends
Gather your group of steak lovers and enjoy a laid-back steak dining experience over the weekend. Whether it's a Sunday brunch, a casual get-together, or a birthday celebration, sharing a ribeye steak with your loved ones makes for an unforgettable meal.
4. Special Celebrations: Birthdays & Anniversaries
When it comes to celebrating milestones, nothing says indulgence like a juicy, well-marbled steak. The best cuts of dry-aged beef, grilled to perfection, make any special occasion even more memorable.
5. Post-Work Treat
After a long day, sometimes all you need is a tender, flavour-packed steak. A grass-fed beef cut, served with a glass of wine or a cocktail, is a fantastic way to unwind.
6. Holiday Festivities
During the festive season, treat yourself and your loved ones to a steak feast. Whether it's Christmas, New Year's Eve, or a special holiday gathering, a charcoal-grilled steak comes highly recommended for the occasion.
7. Just Because You Deserve It
Sometimes, the best reason for a steak dinner is simply because you want one. Whether you're craving a perfectly grilled wagyu ribeye or a flavorful porterhouse steak, there's no need to wait for an occasion.
No matter the time, Singapore’s best steak restaurants serve the finest prime steaks for every mood and moment. So why wait? Treat your self in a premium steak today!
Visit Now!
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585