Where to Online Order Steak with Delivery in Singapore?
How to Get Restaurant Quality Beef Steak Delivered to Your Doorstep in Singapore? Order Online - Delivery - Enjoy!
Finding a really good steak delivery service isn’t as easy as it sounds. You want restaurant-quality beef, perfectly cooked, and delivered hot and fresh—but not every place gets it right. That’s where we come in! We’ve listed down on of the best steak delivery options in Singapore. So you can enjoy a mouthwatering, steakhouse-worthy meal without stepping foot outside. Here’s how to order and enjoy!
Best Steak Restaurant in Singapore with Online Order and Home Delivery Options
Barossa Steak & Grill
Nothing beats the satisfaction of slicing into a perfectly cooked steak. Whether you like yours medium-rare or well-done, Barossa Steak & Grill has just the thing to satisfy your cravings. This Australian-inspired steakhouse at VivoCity serves up top-quality cuts, and the best part?
You don’t have to fire up the grill or step out the door! With just a few clicks, and you’ll have restaurant-quality steak delivered straight to you. Keep reading to find out how Barossa brings steakhouse perfection right to your table.
How Does Barossa Grill Its Steaks to Perfection?
Barossa Steak & Grill’s secret to perfectly cooked steaks lies in its internationally recognized Josper charcoal oven. This high-performance grilling system allows chefs to achieve the ideal Maillard reaction, locking in juices while creating that irresistible golden-brown crust.
If you prefer your steak rare, medium, or well-done, the Josper ensures precision cooking, bringing out the best flavors in every bite. And it’s not just steaks—beef, chicken, lamb, pork, and seafood are all expertly grilled to perfection, so you get that signature smoky char and juicy tenderness every time.
Here's the Best Beef Steak Cuts to Order at Barossa Steak & Grill
Barossa Steak & Grill is the place to get top-quality steak, grilled to perfection. expect juicy, flavorful perfection. Order now and enjoy a steakhouse-quality meal at home!
Josper Grilled Meats (Individual)
Perfect for those who want their own perfectly cooked steak. These individual cuts deliver incredible flavor and tenderness:
Australia Angus Grass-Fed Beef Ribeye (250g) – A well-marbled, juicy cut with bold beefy flavors.
Australia Angus Grass-Fed Beef Tenderloin (200g) – Lean and incredibly tender, ideal for those who love a melt-in-your-mouth experience.
Japan Wagyu A5 Striploin (per 100g) – Luxuriously marbled with a buttery texture and rich umami flavors.
Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g) – A balanced cut with a great mix of tenderness and beefy depth.
Australia Pork Rack Shio Koji Dry Age – A must-try for pork lovers, featuring deep flavors enhanced by shio koji aging.
Grilled Australia Rock Lobster (per 100g) – A great surf-and-turf option, bringing the perfect balance of smokiness and sweetness.
Josper Grilled Meats (Sharing)
For those who love to indulge in a feast, these massive cuts are perfect for sharing:
Australia Black Angus Tomahawk (1.2kg) – A showstopping bone-in cut, rich in marbling and bursting with flavor.
Australia Black Angus Porterhouse (1kg) (Good for 2-3) – A steak lover’s dream, combining the tenderness of the filet and the flavor of a striploin.
Trio Cuts of Australia Grass-Fed Beef (Good for 2-3) – The ultimate tasting platter featuring three expertly grilled cuts for a complete steak experience.
Must-Try A La Carte Meat Dishes
Beyond steaks, Barossa Steak & Grill offers other irresistible meat dishes that deserve a spot on your table:
Sanchoku Wagyu Classic Steak Tartare ($29) – Finely marinated wagyu steak, topped with uni, quail egg yolk, and served with crispy crystal bread toast.
Sanchoku Wagyu Beef Burger ($32) – A 350-day grain-fed wagyu beef patty on a brioche bun. Topped with Manchego cheese, smoked pork bacon, balsamic onion marmalade, house sauce, lettuce, and tomato, served with crispy French fries.
Steak Sauces & Sides at Barossa Steak & Grill
Choice of Sauces (Add-on options available)
Elevate your steak with these flavorful sauces:
Double Whiskey Mustard – $4
Chimichurri – $4
Tarragon Béarnaise – $4
Black Pepper Butter Sauce – $4
Kombu Truffle Butter – $4
Bordelaise Red Wine Sauce – $6
Add-Ons & Sides
Complete your meal with these must-try sides:
Straight-Cut Fries (V) – $8
Field Mushrooms (V) – $12 (Medley of mushrooms, rosemary)
Truffle Parmesan Fries (V) – $14 (Parmesan cheese, truffle oil)
Patata Asada (V) – $12 (Chat potato, garlic & noisette butter)
Creamy Mashed Potato (V) – $12 (Wild mushroom cream, truffle oil)
Barossa Mac & Cheese – $14 (Garlic parsley pangrattato & smoked bacon)
Fried Brussels Sprouts – $14 (Lime & Kampot pepper glaze, garlic crumbs)
Buffalo Cauliflower (V) – $14 (Tangy spicy sauce, ranch dressing, pickled onion)
Grilled US Asparagus (V) – $18 (Béarnaise, Japanese 7 spice)
Take your favourite steak experience to the next level with these bold sauces and indulgent sides at Barossa Steak & Grill!
Only Choose Barossa for Affordable & Premium Steak Menu
Enjoy delicious, comfort steak meals with Barossa’s affordable and premium menu. Whether you're craving BBQ, burgers, or a fresh salad, there’s a variety to choose from.
Select your preferred cut, customize your dinner, and enjoy steak delivery in Singapore or self-collection. Perfect for friends and family, order easily for takeaway or delivery in SG. Treat yourself to great steaks every day—purchase now and indulge in the best!