Best Affordable Western Food in Singapore
Discover Affordable Western Food in Singapore? These Spots Will Surprise You!
Spending a lot on a simple steak or burger? That’s the reality at many Western restaurants in Singapore. But great Western food doesn’t have to cost a fortune! There are plenty of hidden gems where you can enjoy generous portions and quality flavors at budget-friendly prices. If you’re into creamy pasta, crispy chicken chop, or a classic fish and chips, these places prove that affordable Western food is within reach!
Popularity of Western Restaurants in Singapore
Western cuisine has become a favorite among both locals and tourists in Singapore. From casual hawker stalls to full-service restaurants, Western dishes are widely enjoyed for their bold flavors and satisfying portions.
Many food centres feature a dedicated Western food stall offering classics like grilled meats, seafood, and pasta at an affordable price. Hawker stalls are known for serving huge portions, making them great value for money. With plenty of food reviews highlighting the best Western stalls. It's clear that Western dishes remain a popular choice across hawker centres and beyond.
Best Western Food Spot in Singapore serving Affordable Food for All
Barossa Steak & Grill
The way to a food lover’s heart may well be through a sizzling steak! Have a feast at Barossa Steak & Grill, where premium Australian meats meet rustic charm. Tucked away in VivoCity, this laid-back spot serves up perfectly grilled Josper steaks, generous portions, and classic Western fare. A place for a casual night out or a well-earned treat, Barossa delivers big flavors at great value!
Best Restaurants serving Quality Australian-Inspired Menu
If you're craving top-notch Australian cuisine with bold flavors, premium meats, and fresh seafood, Barossa Steak & Grill is the ultimate spot. This Australian-inspired restaurant and bar is known for its rustic charm, laid-back vibes, and premium charcoal-grilled meats. Whether you're in the mood for a hearty steak, seafood, or comforting classics, Barossa serves up an impressive menu that blends quality ingredients with expert techniques.
Highly Recommended Dishes at Barossa Steak & Grill
Appetizers & Small Plates
Start your meal with these flavorful bites:
Australia Beef Bone Marrow ($26) – Served with truffle garlic butter, crystal bread toast, and rocket salad, this rich and indulgent dish is a must-try.
Yumbah Mussel in a Pot ($28) – A seafood delight, featuring Chardonnay wine, crème fraîche, garlic, and crystal bread toast.
Barossa Lobster Bisque ($24) – A creamy and aromatic soup with crustacean bits, cognac cream, and a bread roll.
Signature Seafood & Meat Platters
Perfect for sharing, these platters offer a variety of flavors:
Seafood Appetizer Platter ($88) – Serves 2-3 pax
Signature calamari (house blend crust, lime & Kampot pepper glaze)
Truffle butter baked queen scallops
Gambas al Ajillo (Spanish garlic prawns)
Yumbah mussels (Chardonnay wine, garlic)
Served with baguette toast, cos lettuce, garlic croutons, bacon bits, grana Padano, soft yolk egg, and anchovy dressing
Carnivore Platter ($88) – Serves 2-3 pax
Charcoal grilled spatchcock chicken
Applewood smoked St. Louis pork ribs
Slow-cooked Australian Angus beef cheek
Pork chorizo & lamb merguez sausage
Served with double whisky mustard, chimichurri & house salad
Meat Platter ($138) – Serves 4-5 pax
Australia Angus Grass-Fed Beef Ribeye (500g)
Shoyu garlic glaze St. Louis pork ribs (full slab)
Duo of sausage (pork & lamb)
Served with mac & cheese and straight-cut fries
Grilled & Charcoal-Smoked Specialties
Indulge in premium cuts, expertly grilled for maximum flavor:
Josper Grilled Abrolhos Island Octopus ($38) – Smoky and tender, served with smoked romesco, chimichurri, and chorizo fat potato.
Australia Angus Grass-Fed Beef Striploin (220g) – $34
Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g) – $56
Tasmania Grass-Fed Lamb Rump Cap (200g) – $42
Charcoal Grilled Spatchcock Chicken (Half) – $28
Mexican Achiote spice, potato patatas asada, chimichurri sauce
For Steak Lovers – Premium Sharing Cuts
Australia Black Angus Porterhouse (1kg) – $158 (Serves 2-3 pax)
30 days dry-aged
Australia Black Angus Tomahawk (1.2kg) – $188 (Serves 3-4 pax)
30 days dry-aged
Choice of Steak Sauces (Additional $4 - $6 each):
Double Whiskey Mustard
Chimichurri
Tarragon Béarnaise
Black Pepper Butter Sauce
Kombu Truffle Butter
Bordelaise Red Wine Sauce ($6)
Classic Mains & Burgers
Sanchoku Wagyu Beef Burger ($32) – Featuring a 350-day grain-fed beef patty, brioche bun, Manchego cheese, smoked pork bacon, balsamic onion marmalade, house sauce, lettuce & tomato, served with French fries.
Adelaide River Humpty Doo Barramundi Fish & Chips ($32) – Crispy battered fish with miso rainbow coleslaw, French fries, and kaffir lime mayonnaise.
Pasta & Specialty Dishes
Australia Rock Lobster Tagliatelle ($56) – Grilled half-Australian rock lobster, lobster Americaine sauce.
Wagyu Beef Bolognese Pasta ($28) – Spaghetti topped with rich wagyu beef bolognese sauce and Grana Padano crisps.
Sides & Add-Ons
Enhance your meal with these delicious sides:
Truffle Parmesan Fries ($14)
Patata Asada (Garlic & Noisette Butter) ($12)
Creamy Mashed Potato with Truffle Oil ($12)
Fried Brussel Sprouts ($14) (Lime & Kampot Pepper Glaze, Garlic Crumbs)
Buffalo Cauliflower ($14) (Tangy Spicy Sauce, Ranch Dressing, Pickled Onion)
Grilled US Asparagus ($18) (Béarnaise, Japanese 7 Spice)
Desserts – Sweet Indulgences
End your meal on a high note with these decadent treats:
Ispahan Pavlova ($18) – A delicate rose Chantilly cream dessert with lychee boba, French berries, and freeze-dried raspberry.
Sticky Date Pudding ($18) – Served with Bailey’s butterscotch sauce, Madagascar vanilla gelato, Nutella powder, almond granola crumble, and banana brulee.
Chocolate Fondant Lava Cake ($18) – A rich chocolate cake with raspberry sorbet, honey tuile, dulce de leche, and chocolate soil.
Why Dine at Barossa Steak & Grill?
Barossa Steak & Grill offers value for money western food with an extensive menu of main dishes, from grilled chicken to premium steaks. The food served is of top food quality, and every bite hit the spot.
If you love old-school western food, this nice place won’t disappoint. The food was great, portions are generous, and everything is worth the price. Even if you're having one main or a platter with a side of fries, the food looks amazing and is recommended to try.
Looking for good value and delicious food? The flavors here are rich, the meals are hearty, and the food was surprisingly satisfying. A true super worth experience!
Make Your Reservation Today!
Ready to experience the best Australian-inspired cuisine in Singapore? Barossa Steak & Grill has something for everyone. Make a reservation now and enjoy a hearty feast of steaks, seafood, and premium Australian meats.
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585