Top Steakhouse in Singapore - Barossa Steak and Grill

Ultimate Guide To the Best Steakhouse in Singapore - Barossa Steak & Grill, Best Steak Restaurant in Singapore

Looking for the best steakhouse experience in Singapore with a stunning waterfront view? Look no further than Barossa Steak and Grill located at Vivocity. We're more than just a restaurant; we're a sanctuary for steak lovers.

Let's review why Barossa is one of Singapore's premier steakhouses that you shouldn't miss.

 Barossa Steak and Grill: Top Steakhouse / Steak Restaurant in Singapore

If you’re on the hunt for the best steakhouse in Singapore, look no further than Barossa Steak and Grill. Located at Vivocity, we offer more than just a meal—we provide an unforgettable dining experience with stunning waterfront views. Our restaurant is dedicated to serving the finest steaks, sourced from premium Australian suppliers and grilled to perfection using our top-of-the-line Josper oven.

Barossa Steak and Grill: Best Meats and Steak Cuts

At Barossa Steak and Grill, we take pride in offering some of the finest premium cuts available. Our selection features luxurious options like:

• Sanchoku Wagyu Beef

• Hanger Steak

• Shio Koji Japanese Wagyu Striploin

• Australian Angus Grass-Fed Beef Ribeye Steak

For those seeking a truly exceptional dining experience, our Australia Wagyu Coulotte Steak is a must-try.

For group dining or sharing, try in our spectacular:

• 30-day dry-aged Australia Black Angus Tomahawk Steak (1.2kg)

• Galiciana Vintage Porterhouse Steak (1kg), or the

• Galiciana Vintage Bone-In New York Striploin (1kg).

Enhance your steak with one of our flavorful sauces, including:

• Kombu Truffle Butter

• Bordelaise Red Wine

• Black Pepper Butter Sauce

Sauces are available for just $4 - $7 each. Complete your meal with mouthwatering add-ons like Truffle Parmesan Fries, Mashed Potato, or Mac & Cheese, ranging from $8 - $17. 

Don't miss our Barossa Meat Platter, which includes:

• 500g of Australian Angus Grass-Fed Beef Ribeye

• Full slab of Shoyu Garlic Glaze St. Louis Pork Ribs

• Duo of Pork & Lamb Sausages

• Mac & Cheese

• Straight Cut Fries

• Black Pepper Sauce

• Double Whiskey

At Barossa, don’t miss our delicious Sharing Platters:

• Cold Seafood Platter (3-4 pax) - $88:

Includes oysters, tiger prawns, Yumbah mussels, and scallops with cocktail sauce, mignonette, seaweed granita, sauce vierge, and fresh lemon.

• Combo Tapas (3-4 pax) - $68:

Features Wagyu beef sliders, signature calamari, buffalo wings, pork and lamb sausages, and tortilla chips with guacamole and pico de gallo.

• Seafood Appetizer Platter (2-3 pax) - $88:

Includes calamari, truffle butter scallops, Spanish garlic prawns, and Yumbah mussels with baguette toast.

• Seafood Bouillabaisse (2-3 pax) - $58:

A mix of Humpty Doo Barramundi, Yumbah mussels, baby squid, tiger prawns, potato fondant, and charred fennel, served with rouille and baguette toast.

• Duo of Duck Taco (2-3 pax) - $48:

Features slow-cooked duck leg confit, pan-fried duck breast, tortilla tacos with rainbow coleslaw, sauce vierge, pickled onion, hoisin mayo, and house sauce.

Our weekday set lunch menu offers a choice of a 2-course meal for $33++ per person or a 3-course meal for $38++ per person. Start with our:

• Smoked Duck Salad,

• upgrade to the succulent Barossa Angus Ribeye for just $10 more

• Finish with our delicious Spanish Flan Caramel, topped with summer berries.

In the evening, enjoy our steak dinner menu with a 3-course meal for $48++ per person or a 4-course experience for $58++ per person.

Start with Steak Tartare (2 pcs) and choose from great main courses, including the A2 Ibaraki Japanese Wagyu Ribeye (180g) for an extra $20.

Conclude your meal with our indulgent Callebaut Dark Chocolate Cake, a perfect ending to your dining adventure.

Barossa Steak and Grill Happy Hour Deals

Unwind with Barossa's Happy Hour Specials

Don’t miss out on our fantastic Happy Hour promotions at Barossa Steak and Grill! Treat yourself to ice-cold beers for just $8 for a half pint or $14 for a full pint—perfect for relaxing after a long day. Pair your beer with our delicious sliders, available for only $3 each.

If wine is more your style, enjoy a glass for just $12. Join us for a great time and unbeatable deals during Happy Hour!

The Journey Behind Barossa Steak and Grill's Superior Quality and Culinary Mastery

We partner with trusted suppliers to ensure our beef. From grain-fed Angus to pure-blood Wagyu and grass-fed Stanbroke beef, is tender and flavorful. Our seafood comes from Spring Bay Seafoods, known for their large, clean, and tasty Australian blue mussels. For poultry, our charcoal grill spatchcock chicken features chardonnay brining and Caribbean spice rub.

Each supplier meets our high standards for quality, ensuring great taste and tenderness. Sourced from top regions like Australia, our dishes reflect our commitment to sustainability and excellence.

Barossa Steak and Grill is known as one of Singapore’s top steakhouses. Offering premium cuts like Filet Mignon and other top steaks. We are a top choice for steak lovers, promising a remarkable dining experience that highlights our reputation. Don’t miss the ultimate steak experience in Singapore.

Reservation

Make an advance table reservation at Barossa by clicking here.

Location

• 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585

• Tel: +65 3125 8837

• Nearest Lift: Lobby C | Nearest Escalator: Lobby B