Best Steaks Singapore: Premium Quality Steak at Barossa Steak & Grill
Satisfaction Guaranteed: Premium Steaks Singapore at Barossa Steak & Grill
Looking for a steakhouse that delivers a mouth-watering experience can be a rare find, but fear not! Sink your teeth into succulent cuts of steaks Singapore. This vibrant city-state is a haven for foodies, with a diverse culinary scene that includes everything from traditional hawker fare to haute cuisine. When it comes to steaks, Singapore offers a wide options that cater to every palate and budget.
This is your ultimate guide to discovering the perfect steakhouse in Singapore, catering to both locals and tourists alike who appreciate the timeless appeal of a well-prepared steak. If you are looking for a local twist on steak or a classic international preparation, our guide directs you to the establishment renowned for its mastery in selecting premium cuts, skilled cooking techniques, and impeccable service.
Barossa Steak & Grill Premium Quality Steakhouse Singapore
Barossa is renowned as Singapore's premier steakhouse, distinguished by its use of the internationally-recognized Josper charcoal oven. This method allows chefs to achieve the perfect Maillard reaction, resulting in steaks that are juicy, flavorful, and encased in a golden-brown crust with precision every time. At Barossa, all beef, chicken, lamb, pork, and seafood are expertly grilled in this specialized oven, ensuring a consistently high standard of cooking that enhances the natural flavors of each ingredient.
At Barossa, we prioritize not only serving impeccably cooked steaks but also honoring each diner's preferred doneness. Our commitment to quality extends to ensuring every steak, whether rare, medium-rare, medium, or well-done, is prepared to perfection. With our internationally renowned Josper charcoal oven, we deliver on this promise, crafting steaks that are tender, flavorful, and grilled to your exact specifications. At Barossa, your steak experience is tailored to your taste, ensuring every bite is a celebration of culinary excellence.
Barossa Steak & Grill Steak Selections
Ala Carte Steaks:
Sanchoku Wagyu Classic Steak Tartare
The Sanchoku Wagyu Classic Steak Tartare at Barossa is a delightful dish priced at $29. It features finely diced, marinated Sanchoku Wagyu beef, known for its excellent quality and marbling. The tartare is complemented by Uni Aioli, a creamy Japanese-inspired sauce made with sea urchin, and topped with a quail egg yolk. Served with crispy Ciabatta bread, this dish offers a blend of textures and flavors that is both sophisticated and satisfying, perfect for those looking to indulge in a unique dining experience at Barossa.
Wanderer Free Range Hanger Steak
The Wanderer Free Range Hanger Steak at Barossa is crafted from barley-fed beef, priced at $42. Known for its robust flavor and tender texture, this steak promises a delicious dining experience, perfect for those seeking quality and taste in every bite at Barossa.
Sanchoku F1 Australia Wagyu Coulotte Steak MB 6-7
The Sanchoku F1 Australia Wagyu Coulotte Steak MB 6-7 (200g), priced at $58, offers a premium dining choice at Barossa. This steak is renowned for its exquisite marbling, ensuring a melt-in-your-mouth experience. Raised with care and fed for 350 days on grain, it promises rich flavor and tenderness, making it a highlight for discerning steak enthusiasts seeking exceptional quality at Barossa.
350 Days Grain Fed Sanchoku Wagyu Coulette Steak
The 350 Days Grain Fed Sanchoku Wagyu Coulotte Steak at Barossa is served with buttery Noisette kelp potatoes and confit garlic. You have the option to pair it with your choice of Chimichurri, Bordelaise Red, Black Pepper Sauce, or Truffle Butter. This dish promises a decadent dining experience, combining the rich flavors of Wagyu beef with complementary sauces and sides, ensuring a memorable meal at Barossa.
Group Sharing Steaks
Galiciana Vintage Bone-In New York Striploin
Galiciana Vintage Porterhouse
Australia Black Angus Tomahawk Steak Singapore
Steak Lunch Set Singapore and other Barossa's Main Course dishes
Barossa's Weekday Set Lunch, starting from $16.90++, offers a delightful dining option with great value. Each set includes a main course paired with your choice of either a starter or a dessert. This affordable yet satisfying lunch menu allows diners to choose from a variety of expertly crafted dishes, ensuring there's something to suit every palate.
Main Course
Angus Grass Fed Sirloin
Field Mushroom Aglio Olio
Battered Fish and Chips
Beef Bolognese Pasta
Josper Roast Chicken Leg
Sanchoku Wagyu Beef Burger
Blackened Tasmanian Salmon
Barossa's Sharing Platters
Barossa's sharing platters are a culinary delight designed for communal dining experiences. These platters showcase a selection of premium meats, often including succulent cuts of beef, lamb, seafood, chicken, and pork, expertly grilled to perfection in their Josper charcoal oven. Accompanied by a variety of flavorful sides such as roasted vegetables, crispy potatoes, and artisan bread, these platters cater to groups looking to enjoy a variety of tastes and textures in a single meal.
Meat Platter:
Carnivore Platter
Cold Cut Platter
Barossa's upcoming Sharing Platter
Cold Seafood Platter (3-4pax)
Seafood Appetizer Platter (2-3pax)
Seafood Bouillabaisse (2-3pax)
Duo Of Duck Taco (1/2 Duck) (2-3pax)
Steaks and Sounds: Enjoy Premium Cuts with Live Music at Barossa
At Barossa, the enjoyment of steak is elevated by the vibrant ambiance of live music. As diners savor each bite of their premium cuts, expertly prepared in Barossa's renowned Josper charcoal oven, they are serenaded by the rhythmic melodies and energetic tunes of a live band. The combination of succulent steaks and live music creates a dynamic dining experience, where the rich flavors of the steaks are enhanced by the lively atmosphere. TAF band is available every Thursday to Saturday from 7:30 pm onwards.
Diners at Barossa can also enjoy the vibrant live band experience amidst the charming ambiance of our alfresco dining area. Whether you prefer to dine indoors or under the stars, our alfresco setting offers a perfect backdrop for savoring our premium steaks while immersing yourself in the lively tunes of our talented musicians. Join us for an unforgettable evening of great food, delightful company, and live entertainment at Barossa Steak & Grill.
Customer Reviews:
"We enjoyed a satisfying set lunch here, the starters were delicious, steak was on point, and desserts were well-crafted. The portions for starters and mains are generous and worth the price. Service was attentive and friendly, which allowed us to complete our lunch at a suitable pace and within our availability." - Ye
"3rd time visiting, great service by Naviin and Lee. Food was decent; we ordered hanger steak & tenderloin for our mains, with calamari & steak tartare as appetizers. Do give their calamari a try!" - Wei L
"Spent the Mother’s Day dinner here and we had very good experience. The grilled steak is very nice and tender. Thank to Lee for the good service too! Would come back again." - Connie Shan
The culinary landscape of Singapore offers a great options for steak enthusiasts seeking the best steak in Singapore. Singapore's top steakhouses like Barossa Steak & Grill deliver excellence in taste, quality, and dining experience for everyone. With a dedication to sourcing the finest ingredients and a flair for culinary innovation, these establishments ensure that every visit is a celebration of the artistry behind a perfectly cooked steak. Visit Barossa today and discover why we're renowned for serving the best steaks Singapore
For advance table reservations, please click here.
Visit us at:
Vivocity
1 HarbourFront Walk, #01 - 161/162
Singapore 098585
Tel: 6255 1855