Best Steak Restaurant in Singapore Perfect for New Years Feast 2025
Sizzling Steaks for Festivities! Best Steak Restaurant in Singapore to Book for Festive Dining this New Year
What is it about a perfectly cooked steak that makes it the ultimate indulgence, especially when the New Year rolls around? Whether it’s a tender, juicy cut cooked to perfection or paired with mouthwatering sides, a great steak can elevate any meal into something truly unforgettable.
As the countdown to the New Year begins, why not treat yourself to the best steaks Singapore has to offer? From sizzling cuts to expertly curated meals, we’ve rounded up the top spot where you can enjoy a delectable steak dinner to ring in the new year with style and flavor.
Best Steakhouse Place in Singapore to Book this New Year
Barossa Steak & Grill
Barossa Steak & Grill is a beloved spot for steak lovers in Singapore, especially for special occasions like New Year's. The restaurant serves perfectly grilled steaks, including ribeye, tenderloin, and pork chops, all cooked to juicy, smoky perfection.
The sides, like mac & Cheese and grilled asparagus, complement the mains beautifully. With its lively atmosphere and delicious food, Barossa is the ideal place to celebrate and create lasting memories with family and friends this New Year.
Barossa's Secret to Best Steaks Cuts
Josper Grilled Oven Meats
Barossa’s secret to delivering the perfect New Year steak experience is the use of the Josper Grill. This high-performance oven locks in the natural flavors and ensures every cut is cooked to perfection.
The Josper Grill creates a beautifully seared exterior while keeping the inside tender and juicy, making each bite packed with rich, smoky goodness. With every steak, Barossa guarantees a memorable dining experience that’s perfect for ringing in the New Year.
Affordable Selection of Succulent Beef Steaks At Barossa
Josper Grill Meats (Individual)
Australian Angus Grass-Fed Beef Striploin (220g)
Australian Angus Grass-Fed Beef Ribeye (250g)
Australian Angus Grass-Fed Beef Tenderloin (200g
Australian Wagyu Tri Tip MB6-7 (200g)
Tasmania Grass-Fed Lamb Rump Cap (200g)
Australian Pork Rack Shio Koji Dry Age
A5 Japanese Wagyu Striploin
Must-Try Josper Grill Meats (Group and Sharing)
Australia Black Angus Porterhouse (1kg)
Australia Black Angus Tomahawk (1.2kg)
Trio Cuts Of Australia Grass-Fed (Beef Ribeye, Striploin, Tenderloin)
Choices of Sauces
Double Whiskey Mustard $4
Chimichurri $4
Tarragon Bearnaise $4
Black Pepper Butter Sauce $4
Kombu Truffle Butter $4
Bordelaise Red Wine Sauce
Add Ons/Sides
Straight-Cut Fries (V)
Field Mushrooms (V)
Truffle Parmesan Fries (V)
Patata Asada (V)
Creamy Mashed Potato (V)
Barossa Mac & Cheese
Fried Brussel Sprouts
Buffalo Cauliflower (V)
Grilled US Asparagus (V)
Other Ala Carte Menus to Try
Queensland Coast Spanner Crab Cakes
Grilled Caribbean Chicken Caesar Salad
Field Mushroom Soup (V)
Apple Wood Smoked St Louis Pork Ribs
Adelaide River Humpty Doo Barramundi Fish & Chips
Desserts
Ispahan Pavlova
Chocolate Fondant Lava Cake
Signature Bombe Alaska
Aburi Brulee Cheesecake
Sticky Date Pudding (V)
How to Enjoy the Best Beef Steaks at Barossa This New Year?
When it comes to steaks, Barossa never misses the mark. With its expertly cooked cuts, including ribeye, tenderloin, and more, each steak is grilled to perfection over a high-performance Josper Grill. The result? Tender, juicy, and full of smoky flavor that’ll have you coming back for more.
Choose Your Perfect Cut
Barossa offers a variety of steak cuts, from tenderloin to prime ribeye steak, cooked just the way you like it. Whether you crave a lean filet mignon or a flavorful ribeye, there’s something for every steak lover.
The Josper Grill Magic
Barossa’s steaks shine thanks to the Josper Grill. This high-performance oven locks in all the natural juices and flavors, grilling each steak to perfection with a smoky richness that makes every bite unforgettable.
Complement with Delicious Sides
No steak meal is complete without the right sides. Barossa serves crispy fries, vibrant salads, and tasty sides like corn pudding and mashed potatoes, the perfect match for your steak.
Celebrate in Style
Barossa’s warm, lively atmosphere is ideal for New Year’s celebrations with family and friends. Whether you’re hosting a group or enjoying a quiet dinner, the festive setting makes the occasion special.
How Can Diners Enjoy Beef Steaks at Barossa?
Cooking Preferences: Steak Doneness
Rare:
Temperature: 120°F to 125°F (49°C to 52°C)
Description: Cool, red center; soft and tender texture; juicy.
Medium Rare:
Temperature: 130°F to 135°F (54°C to 57°C)
Description: Warm, red center; firmer than rare; retains juiciness; considered the ideal doneness by many steak lovers.
Medium:
Temperature: 140°F to 145°F (60°C to 63°C)
Description: Pink center; firmer texture; less juiciness compared to medium rare.
Medium Well:
Temperature: 150°F to 155°F (65°C to 68°C)
Description: Slightly pink center; more cooked; drier texture.
Well Done:
Temperature: 160°F and above (71°C and above)
Description: Cooked through; no pink; firm and drier texture.
Barossa is the ideal steakhouse in Singapore to celebrate 2025. Offering the best steak in Singapore, including signature cuts like tomahawk steak, it's perfect for steak lovers. With affordable steaks, free-flow sides, and complementary dishes, Barossa ensures a flavourful and memorable New Year dining experience.
Looking for the best steaks across Singapore? Visit Barossa at Customs House for quality steak, side dishes, and the signature steak you’ve been craving. Keep the beef coming this New Year!
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1 HarbourFront Walk, #01 - 161/162 Singapore 098585
Tel: 6255 1855