Barossa Steak & Grill Ala Carte Menu

Black background with white text that reads "Barossa Steak & Grill".
Black background with white text about Barossa 2.0, highlighting Australian cuisine, chef Dylan Ong's modern Australian grill, and a focus on fire and social dining.
A plate with cooked meat topped with herbs, a bowl of potato wedges, a glass of champagne, and a glass of red wine on a wooden table with a dark background.
Menu listing various bread and butter sets and jars with prices on a black background, placed on a marble surface.
Assorted bread with butter and spread, displayed on a wooden platter.
A restaurant menu section titled 'STARTER' listing various dishes with descriptions and prices, including home made potato chips, fresh Australian market oysters, yellowtail kingfish, burrata & beets, hand-cut Australian beef tartare, Barossa spin spin salad, and more.
A bowl of huevos divorciados topped with a poached egg, surrounded by chopped vegetables and greens, and a variety of small bowls with pickled vegetables, boiled eggs, chorizo, and fruit.
A bowl of seafood ceviche garnished with colorful edible flowers, fresh herbs, cherry tomatoes, and a drizzle of green sauce.
A menu listing various soups and snacks with descriptions and prices on a beige, marbled background. The soups include Lobster Bisque, Wild Mushroom Soup, Onion & Thyme Sea Salt Roll, and others. The snacks section features Combo Snacks, The Stockman's Board, and Barossa Seafood Board.
A menu featuring various seafood dishes. The menu lists items such as 'Signature Calamari', 'Beef Fat Tater Tots', 'Yumbah Mussels in a Pot', 'Roasted Beef Bone Marrow', 'Roasted Hispi Cabbage', 'Grilled King Tiger Prawns', 'Wild-Caught Charred Octopus', and 'Pork Jowl' with their prices. It also notes some dishes as signature or spicy and mentions that prices are subject to GST.
Plate of grilled octopus with green vegetables, lime wedge, and garnishes
Restaurant menu section titled 'MAINS' and 'PASTA' listing various dishes with descriptions and prices.
Close-up of a piece of meat cooking on a grill over open flames, with the flames visible and licking the meat.
Menu listing various beef and lamb dishes with prices on a black background.
A large cut of raw beef with bones standing upright on a wooden board, with herbs and spices scattered around, against a dark background.
Restaurant menu featuring sauces and side dishes with prices, including options like red wine beef jus, green peppercorn sauce, tarragon béarnaise, chimichurri, black truffle mustard, and various fries, mashed potatoes, mac and cheese, and Brussels sprouts.
A black menu with white text offering various steak and beef dishes, including grand fireboard steaks and Australian black Angus options, with prices listed.
Dessert menu featuring options such as Barossa Sticky Date Pudding, Chocolate Fondant Lava Cake, Signature Bombe Alaska, Caviar & Flan, and Josper Pineapple Pavlova, with prices listed for each item.
Colorful hand-drawn illustration of children enjoying various plates of pasta and Side dishes, with a child in the foreground happily eating spaghetti.

All prices in SGD, subject to prevailing GST & service charge. ★ Chef's Signature · (P) Contains Pork · (V) Vegetarian · (VG) Vegan